Piper's Pub

DRINKING PARTNERS

Ploughman’s Platter
Wedges of cheese from the British Isles, apples, gherkins, fresh apple
chutney and bread
9.95
Curry and Chips
French fried potatoes served with our spicy Vindaloo curry sauce
medium or hot
5.95
Sausage Rolls
Our fresh local sausage and English mustard baked golden brown in a
pastry crust served with a side of HP brown sauce
6.95
Chicken Fingers
Fritter-battered chicken with sides of barbeque and tangy mustard
sauces
7.95
Zucchini Strips
Thinly sliced, lightly egg-battered and fried served with horseradish
sauce
8.95
Salmon Platter
Smoked salmon three ways: Sliced, pâté and tartare, served with
cucumber salad and a sourdough roll
9.95
Scotch Eggs
Two hard boiled eggs wrapped in sausage, breaded and deep fried served
with your choice of hot or HP brown sauce
7.95
Prawn Cocktail
Six jumbo shrimp steeped in a Boddington’s beer boil served with lemon
and cocktail sauce
7.95
Artichoke and Red Pepper Dip
Served warm in a sourdough roll with chunks of bread for dipping
8.95
Glamorgan Vegetarian Sausage
Welsh Caerphilly cheese, English mustard and leeks breaded and fried
golden brown with a side of fresh apple chutney
6.95

SOUPS

Soup of the Day
(Cup 2.45) Made fresh daily. Please ask your server for today’s selection
2.95
Gaelic Four Onion
(Cup 2.45) Caramelized leeks, scallions, red and white onions de glazed
with English Pale Ale and finished with a Stilton cheese-crusted crouton
2.95

SALADS

House
Tomato, sweet cherry pepper, cucumber, red onion and capers over a bed
of mixed greens
4.95
Stilton and Rasher
English blue cheese and applewood smoked bacon served over mixed
greens with tomato, sweet cherry pepper, cucumber, red onion, capers
and egg
9.95
Grilled Chicken
Marinated chicken breast, French fries and shredded provolone cheese
served over mixed greens with tomato, sweet cherry pepper, cucumber,
red onion, capers and egg
9.95
* Grilled Steak
Seasoned grilled steak, French fries and shredded provolone cheese
served over mixed greens with tomato, sweet cherry pepper, cucumber,
red onion, capers and egg
9.95
Grilled Vegetable
Marinated zucchini, eggplant, Portobello mushroom and roasted red
pepper served over mixed greens with tomato, sweet cherry pepper,
cucumber, red onion and capers
9.95
* Grilled Salmon
Fresh salmon filet served over mixed greens with tomato, sweet cherry
pepper, cucumber, red onion, capers and egg
9.95

WRAPS

Chicken Egg Salad
Chilled chicken and egg salad with shaved smoked ham, American cheese,
lettuce and tomato in a fresh flour tortilla
7.95
Sweet Potato Po Boy
Sweet potato fritters in a fresh flour tortilla with Cajun mayonnaise,
lettuce, tomato and onion
7.95
Ploughman’s
Welsh Caerphilly cheese, mixed greens, gherkins and fresh gherkin apple
chutney in a flour tortilla
7.95
Grilled Vegetable
Zucchini, Portobello mushroom and eggplant with lettuce, tomato, red
onion and red pepper vinaigrette in a fresh flour tortilla
7.95
Salmon Taco
Grilled fresh salmon with Savoy cabbage, marinated red cabbage and salsa cruda in a fresh flour tortilla
7.95

SANDWICHES

Open Face Roast Beef
Thinly sliced fresh roast on Italian bread covered with our whisky onion
gravy and a side of half-mashed red potatoes
8.95
* Create a Burger
Any way you like it with your choice of American, Swiss, or Provolone with
LTO and a side of garlic dill mayonnaise (add bacon, sautéed onions,
sautéed mushrooms, Irish cheddar or Stilton cheese .50 each)
7.95
Vegan Black Bean Burger
Our fresh veggie patty on a Kaiser roll with Lettuce, Tomato and Onion
(LTO) a side of bell pepper relish and your choice of cheese if you like
7.95
Smoked Turkey
With bacon, Swiss cheese, lettuce and tomato on herb bread served with a
side of roasted red pepper mayonnaise
8.95
* Pub Burger
With blue Stilton cheese and bacon on a Kaiser roll with LTO and a side of
garlic dill mayonnaise
8.95
Grilled Portobello
With blue Stilton cheese served on a Kaiser roll with LTO and a side of
garlic dill mayonnaise
7.95
Pub Chicken
Grilled chicken breast topped with bacon and blue Stilton cheese on a
Kaiser roll with LTO and a side of garlic dill mayonnaise
8.95
Reuben
Fresh local corned beef, sauerkraut and Swiss cheese served open face on
marble rye with a side of Thousand Island dressing
8.95
Rachel
Smoked turkey, Swiss cheese and coleslaw on marble rye with a side of
Thousand Island dressing
8.95
Banger
Fresh local English sausages served on a hoagie roll with LTO,
horseradish mayonnaise and a side of whisky onion gravy
7.95
Grilled Vegetable
Marinated zucchini, eggplant, Portobello mushroom and roasted red
pepper with lettuce, tomato and provolone cheese on herb bread served
with roasted red pepper mayonnaise
8.95
Hot Pepper Smoked Turkey
With Provolone cheese and banana peppers served on a hoagie roll with
LTO and a side of garlic dill mayonnaise
8.95
* Grilled Salmon Club
Fresh salmon filet, bacon, lettuce and tomato on Italian bread with a side
of garlic dill mayonnaise
9.95
B. L. T.
Applewood smoked bacon, lettuce and tomato on Italian bread with a side
of garlic dill mayonnaise
7.95
Grilled Chicken Breast
Topped with bacon and Provolone cheese served with LTO and a side of
garlic dill mayonnaise (also available Cajun style)
8.95
English Dip
Fresh sliced roast beef on a hoagie roll with LTO and sides of au jus and
horseradish sauce
8.95
Fish and Chips
Beer-battered haddock and fries with sides of tartar sauce and lemon (bun available on request)
9.95

FROM ACROSS THE POND

Lamb and Smoked Chestnut Shepherd’s Pie
Ground lamb, chestnuts and fresh vegetables in a Scottish Ale gravy topped with half-mashed redskin potatoes and baked golden brown
9.95
Guinness Stew
A sourdough bread bowl filled with our hearty Guinness Stout based beef and fresh vegetable stew
9.95
Bangers and Mash
Four fresh local English sausages served over half-mashed redskin potatoes, covered in our whisky onion gravy
9.95
Beef Shepherd’s Pie
Hearty chunks of beef and fresh vegetables in an Irish stout gravy topped with half-mashed red potatoes and baked golden brown
9.95
Chicken Shepherd’s Pie
Chunks of chicken breast and fresh vegetables in a creamy gravy topped with half-mashed red potatoes and baked golden brown
9.95
Chicken and Mushroom Pie
Chunks of chicken breast and fresh vegetables in a creamy gravy topped with a flaky pastry
9.95
Chicken Curry
Spicy Vindaloo style curry chicken served over half-mashed redskin potatoes, served medium or hot
9.95
Vegetable Curry
Eggplant, Portobello mushroom and zucchini in our fresh spicy Vindaloo curry sauce served over half-mashed redskin potatoes, served
medium or hot
9.95
Corned Beef and Cabbage
Fresh local corned beef and seasoned cabbage over half-mashed red potatoes
9.95
Ham and Cabbage
A traditional Irish favorite of smoked ham and seasoned cabbage over half-mashed red potatoes
9.95
Shrimp and Chips
Six jumbo beer-battered shrimp served with French fries, lemon and cocktail sauce
9.95
Toad in the Hole
Four fresh local bangers baked in Yorkshire pudding and covered with our whisky onion gravy
9.95
* English Breakfast
Heinz vegetarian English baked beans, fried eggs, tomatoes and sautéed mushrooms served over toast with two bangers
9.95
* Irish Breakfast
Scrambled eggs, bangers, ham steak and half-mashed red potatoes with tomatoes and a hard roll
9.95

MAINS

Portobello Stack
Grilled zucchini, eggplant and roasted red pepper between two Portobello mushroom caps covered in roasted red pepper vinaigrette served with
root vegetable half-mashed potatoes
15.95
Baked Salmon with Crab
Baked and topped with creole seasoned crabmeat in a sherry cream sauce served with half-mashed redskin potatoes and vegetable of the day
18.95
Crab Stuffed Haddock
Baked and stuffed with creole seasoned crabmeat in a sherry cream sauce served with half-mashed redskin potatoes and vegetable of the day
18.95
* Grilled Apricot Salmon
Fresh grilled salmon filet with an apricot almond glaze served with colcannon potatoes and vegetable of the day
17.95
Herb Chicken
Two skin-on herb marinated chicken breasts baked golden brown topped with mushroom gravy and served with root vegetable half-mashed
potatoes and vegetable of the day
15.95
Stilton Stuffed Chicken
Two skin-on chicken breasts stuffed with strong English blue cheese and mushrooms covered in a tomato bacon cream sauce served with
half-mashed red potatoes and vegetable of the day
15.95
Grilled Pork Chop
Thick cut 14oz bone in chop covered in our whisky onion gravy, topped with fried parsnips served with root vegetable half-mashed potatoes
and vegetable of the day
15.95
Chicken Medallions
Sautéed with mushrooms, artichoke hearts and roasted red peppers in a white wine garlic sauce served over half-mashed redskin potatoes
15.95
* New York Strip Steak
12oz Topped with lightly battered fried onions and served with half-mashed redskin potatoes, sautéed mushrooms and vegetable of the day
20.95
* Bacon Wrapped Filet Mignon
8oz Topped with lightly battered fried onions and served with half-mashed redskin potatoes, sautéed mushrooms and vegetable of the day
22.95

AFTERS

Bread Pudding
Made from Breadworks Italian bread with raisins, nutmeg and cinnamon baked to order topped with a whisky cream sauce
3.95
Scottish Shortbread Ice Cream Sandwich
Our homemade Scottish Shortbread with Dave & Andy’s Vanilla Bean Ice Cream
3.95

Sunday Supper

Served every Sunday starting at 3pm

 Fresh Roast Beef, whipped potato, Yorkshire pudding, pan gravy and Brussels