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Drinking Partners

Scotch Eggs a traditional Scottish snack! Hard boiled eggs wrapped in sausage, breaded & fried with hot sauce $8

Curry & Chips a pile of crispy chips with a spicy Vindaloo-style curry sauce. Medium or Hot $7

Chicken Fingers hand dipped in a peppery batter & fried crisp with bbq or honey mustard $8

Zucchini Strips hand breaded & fried crisp with horseradish sauce $9

Artichoke Red Pepper Hummus traditional hummus packed with artichokes & roasted sweet pepper with toasted flatbread $9

Glamorgan Croquettes creamy mashed potato blended with melted leeks & Welsh cheddar hand breaded w creamy dijon sauce $8

Seitan Wings  House-made seitan fried crisp with choice of vegan Thai Chili, Bloody Hot or BBQ sauce, vegan ranch, celery and carrot sticks  $9

Ploughman’s Platter wedges of English cheeses, gala apple, gherkins, apple chutney and toasted baguette $12

Soup

Gaelic Four Onion slowly caramelized, spiked with a Scotch ale & topped with a stilton crouton $4

Soup of the Day made fresh daily, ask about today’s selection $3.5

Salad

House mixed green, grape tomato, red onion, capers, cucumber & cherry pepper $5

Pub Salad a pile of mixed greens, grape tomato, cucumber, hard boiled egg, capers, cherry pepper, red onion, crispy chips and shredded provolone with choice of Chicken $11 Steak $13

Stilton & Rasher baby greens, cucumber, hard boiled egg, capers, grape tomato, red onion & cherry pepper with crispy bacon & crumbled stilton $10

Grilled Salmon fresh greens, grape tomato, cucumber, hard boiled egg, cherry pepper, red onion and capers with fresh grilled salmon $12

Grilled Vegetable  zucchini, eggplant & portobello on baby greens with grape tomato, cucumber, red onion, capers, hard boiled egg & cherry pepper $11

Dressing (all housemade) Buttermilk Ranch, Bleu Cheese, Honey Mustard, Thousand Island, Balsamic Vinaigrette, Red Wine Vinaigrette, Vegan Ranch, Vegan Honey Mustard

Burgers, Baps, Wraps & Sandwiches

Served with choice chips, coleslaw, cottage cheese, applesauce or mashed redskin potato

Reuben thin sliced corned beef, tangy sauerkraut, swiss & thousand island on grilled marble rye $11

Seitan Thai Chili Wrap crispy fried seitan, nappa cabbage, thai chili sauce & pickled cucumber $9 (Substitute fried chicken $2)

The Black Watch Burger grilled to order sirloin burger on a fresh baked bap with Welsh cheddar, Vindaloo bacon candy, whole grain mustard sauce, baby greens, tomato & a sunny side up egg $12.50

Open Faced Roast Beef thin sliced house roast beef on toasted Italian, smothered in whiskey onion gravy with mashed potatoes $10

Hot Pepper Turkey oven roasted turkey, melted provolone and hot peppers on a toasted baguette with lettuce, tomato & garlic dill mayo $10

The Pub Burger grilled to order sirloin burger on a fresh baked bap topped with crispy bacon & melted bleu cheese with garlic dill mayo $11.50

Grilled Chicken Bap marinated grilled chicken breast, melted provolone, crispy bacon & garlic dill mayo $11

Mediterranean Vegan Burger made in house with brown rice & chic peas topped with pickled cucumber salad & olive tapenade on a vegan kaiser roll $10

BYOBurger we give you the burger, sirloin or vegan, and choice of provolone, swiss or american on a fresh baked Bap…what happens after that is up to you $10

Bacon, Crumbled Bleu Cheese, Welsh Cheddar, Sauteed Mushroom, Grilled Onion, Fried Egg, Thai Chili Sauce, Bloody Hot Sauce, Vindaloo Bacon Candy, Hot Peppers, Pico de Gallo, Olive Tapenade, Pickled Cucumber Slaw (.50 each)

Salmon Taco Wrap fresh grilled salmon, shredded nappa & red cabbage, cucumber slaw & pico de gallo $10

Bacon Candy BLT – spicy sweet Vindaloo bacon candy piled on a fresh baked bap with crispy lettuce, tomato and whole grain mustard sauce $10.50

Grilled Zucchini & Hummus Sandwich – balsamic glazed grilled zucchini, artichoke red pepper hummus, red onion, baby greens, tomato & pickled cucumber slaw on whole wheat $9

Rachel thin sliced roasted turkey, sauerkraut, thousand island & melted swiss on grilled marble rye $10

English Dip shaved roast beef piled on a toasted baguette with au jus & horseradish sauce $10

Salmon Club Bap grilled to order salmon, crispy bacon, tomato & lettuce on a fresh baked Bap with garlic dill mayo $11

Chicken Cordon Bleu Wrap batter fried or grilled chicken with smoked ham, baby greens, tomato and honey dijon $10

Pesto Portobello Bap – balsamic glazed grilled portobello cap topped with baby greens, roasted red pepper and goat cheese with pesto aioli $9

Smoked Salmon Wrap thin sliced smoked salmon, red onion, capers, hard boiled egg, baby greens and horseradish sauce $9

Turkey Bacon Swiss  thin sliced oven roasted turkey on whole wheat with swiss cheese and pesto aioli $10

Banger Bap  Parma Sausage English-style Bangers fried crisp on a fresh baked bap with whiskey onion gravy $9

Sweet Potato Boxty Tot Wrap – little tots of sweet potato fritters rolled in a flour tortilla with shredded nappa cabbage, red onion, tomato and cajun mayo $9

Across the Pond

Shepherd’s Pie a traditional Scottish homestyle stew of meat & root vegetables simmered in a rich stock and topped with a layer of browned mashed redskin potatoes.

Beef – slow braised beef in an Irish stout infused stock $11

Lamb & Smoked Chestnut – in a Scottish ale infused stock with smoked chestnuts $12

Chicken – tender chicken simmered with white wine & mushrooms $10

Fish & Chips a UK classic! Hand battered haddock fried to order with a pile of crispy chips & tartar $11

Chicken Mushroom Cottage Pie tender chicken & wild mushrooms in a white wine infused sauce topped with a flaky pastry $10

Guinness Beef Stew served piping hot in a toasted sourdough bread bowl $10

Bangers & Mash locally made crisped bangers smothered in whiskey onion gravy with mashed redskin potatoes $12

Ham & Cabbage get your Irish on with this traditional dish of slow cooked cabbage & smokey ham over mashed potatoes $10

Vindaloo Curry a spicy English favorite done stateside with our secret spice blend over mashed redskin potatoes, either Medium or Hot. Chicken $13 Vegetable $12

Shrimp & Chips hand battered with a pile of chips and cocktail sauce $12

Toad in the Hole locally made bangers baked in Yorkshire pudding covered in whiskey onion gravy $12

Corned Beef & Cabbage locally made corned beef simmered with cabbage & onions over mashed potatoes $11

Summer Seasonal Features

Shrimp & Tomato Gazpacho fresh, ripe  tomato and cucumber gazpacho topped with shrimp ceviche and avocado cream $8

Poblano & Goat Cheese Poppers roasted fresh poblano chili filled with creamy goat cheese, panko breaded and fried crisp with a roasted red pepper vinaigrette $6

Baked Brie – A wedge of creamy brie wrapped in flaky puff pastry, drizzled with honey and garnished with fresh berries and toasted almonds with a toasted baguette $9

Crab Stuffed Baby ‘Bellos baby portobello mushrooms glazed with balsamic and grilled, topped with fresh crab, tomato and herb stuffing and melted asiago with  $8

Caprese Salad fresh mozzarella marinated in balsamic vinaigrette with roma tomato, fresh basil and thinly sliced shallot served on a bed of arugula and baby greens $9

Smoked Whole Chicken Wings four whole wings coated in our house bbq rub and slowly hardwood smoked, fried crisp with a ginger soy bbq glaze served with pickled vegetable slaw and bacon bleu cheese dressing  $9

Buffalo Burger lean ground buffalo grilled to order, topped with creamy brie, crispy bacon, fried onion, whole grain mustard and arugula served on a fresh baked Bap with choice of side $14

Green Curry Lamb London Broil  marinated in a house made fresh green curry loaded with lemongrass, roasted cumin, cilantro, lime and chilies, grilled to order and served sliced with grilled zucchini and roasted fingerling potatoes $16

Vegan Tabbouleh quinoa and lentils, fresh tomato, green onion, tricolored bell peppers, fresh herbs and cumin citrus vinaigrette topped with cashew tahini, pickled carrot and cucumber, served with toasted flatbread $12

Seafood Cakes sweet crab, tender shrimp and flakey haddock mixed with lemon aioli, fresh herbs and roasted onion, pan seared, served with a dijon remoulade and field green salad $15

Steak & Chips hand cut New York Strip Steak dusted with cracked black pepper and grilled to order, topped with dijon chive butter and crispy onion straws, served with a pile of crispy chips $16

Stilton Chicken all natural, skin on chicken breast stuffed with stilton & mushroom, oven roasted, topped with tomato bacon cream sauce & crispy bacon, with mashed potato and fresh vegetable $14

Vindaloo Curry Burrito flour tortilla stuffed with sweet curry basmati rice, chic peas, grilled zucchini & portobello, arugula and vindaloo curry sauce, topped with a sweet curry tomato jam and avocado cream (omit avocado cream for vegan) $12 add grilled chicken or salmon $15

Chorizo Mac & Cheese spicy chorizo baked in a creamy Welsh white cheddar cheese sauce with tender pasta topped with crisped panko breadcrumbs $12

Herb Roasted Chicken all natural, skin on chicken breast, herb marinated & oven roasted, with herbed country style gravy, mashed potatoes and fresh vegetable $14

Banh Mi Smoked Pork spice rubbed house smoked pork piled on a Breadworks baguette with pickled vegetable salad, fresh cilantro, napa cabbage and baja sauce with choice of side  $12

 

Dessert

Blueberry Lemon Pie – made by the bakers at The Chip Shop, fresh blueberries & lemon baked in our house pastry crust served with Dave & Andy’s Vanilla Bean ice cream $6

Cappuccino Cheesecake – chocolate cookie crust filled with creamy cappuccino cheesecake topped with layers of vanilla cream and chocolate ganache $6